Saturday, January 21, 2023
The K-wave
Pari and I love all things Korean. The fascination began with k-dramas which were our window into the Korean culture and their way of life. Through these, we have learnt about the chaebols(the super rich Korean families - thinks Ambani's and Tata's in India), Korean seasons, their flora and fauna, their food - gimbap, Tteokbokki, rameon, soju et al, their traditional wear as well as current fashion trends, the education system in Korea, the work-culture, weddings, societal structure and values - so on and so forth.
Our interest in Korean culture is manifesting in different ways, which so accurately reflect how each of us pursues a common interest. Pari is learning Korean language, and has already started framing short sentences. She even manages to understand some of the k-drama conversations without the subtitles. The husband is perusing menus of various Korean restuarants to taste all the great stuff that we see in the k-dramas. Many years ago, we had visited this Korean restaurant in Bangalore by the name Soora Sang. I didn't like the food one bit but the husband liked it enough to polish off both our portions. I am sure he will like it even more now. At my end, I am reading Pachinko - an epic novel by Min Jin Lee. The book is set in Korea in the 1930's, when the country was under Japanese colonial rule. I am only on Chapter 14 and it has already become one of the most moving works that I have read in recent years. Highly recommended!
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